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60 sheep industry leaders will be heading to Washington D.C. next week to meet with USDA and their congressional delegations regarding priority...
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The American Lamb Jam is an epic tasting event and competition that brings together 20 of the top chefs from around New England...
National Ag Day is a day to recognize and celebrate the abundance provided by agriculture. Every year, producers, agricultural associations,...
The Facts
Lamb meat is a great fit for healthy diets because lamb naturally contains many essential nutrients. On average, lamb is an excellent source of protein, vitamin B12, niacin, zinc, and selenium, and a good source of iron and riboflavin. All of this within an average of 175 calories per 3 ounce serving makes lamb naturally nutrient-rich.
Lamb is a succulent meat that needs minimal preparation to enjoy its delicate flavor. Ranchline All-Natural lamb is raised on family ranches in the United States in a natural environment that consists of open ranges with natural grasses and humane husbandry practices.
On average, a three ounce serving of lamb has only 175 calories and meets the Food and Drug Administration's (FDA) definition for lean. According to FDA guidelines, lean meat has less than 10 grams of fat, less than 4.5 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 grams or 3.5 ounces.